6″ Round $35.00 (6-10 Servings)
8″ Round $45.00 (12-20 Servings)
10″ Round $55.00 (20-30 Servings)
COVID-19 UPDATE: During our temporary closure, we unfortunately cannot accept any cake orders. We continue to accept cookie pre-orders on our Local-Orders page, but will not be taking any cake or cupcake orders until further notice. We apologize for the inconvenience.
Lemon Lovers Delight
One of High Tea Bakery’s best sellers, this dense and delicious lemon cake alternates lemon buttercream with tart homemade lemon curd. Frosted in lemon buttercream – all using fresh lemons, of course!
The ultimate in decadence! Moist chocolate chiffon is layered with rich and creamy chocolate French buttercream. Callebaut dark chocolate ganache coats the exterior.
Carrot Pineapple & Cinnamon
A true crowd pleaser, this delicious carrot cake is blended with pureéd pineapple to create an ultra-moist texture. Filled and iced with cinnamon buttercream. Just the right mix of spice and flavour!
A southern favourite! Our scarlet red cake is triple-layered with flavourful cream cheese filling and frosted in the same.
Tropical Coconut Lime
Taste the tropics with this dense coconut cake! Layered with tart lime curd and lime buttercream inside, and decorated with delicious coconut buttercream on the outside.
Banana CHOCOLATE Cake
This old fashioned banana cake is filled with layers of milk chocolate buttercream and decorated with the same. Accents of Callebaut dark chocolate ganache top it off.
Strawberry Vanilla Cake
Our classic vanilla butter cake is layered with real strawberry buttercream and homemade strawberry compote. Decorated with naturally pink tinted strawberry buttercream.
WEDDING CAKES & CUSTOM CAKES
High Tea Bakery offers a limited number of custom cakes each week. Whether for weddings, birthdays, corporate celebrations, or just because, High Tea Bakery creates a masterpiece every time! Allow 2-4 weeks for custom cakes, and 3-6 months for weddings. Call us at (204) 775-0264 or email us to check availability and discuss design ideas.