Lemon Lovers Tartlet

Our homemade lemon curd uses fresh squeezed lemons and local creamery butter for an intensely tart lemon flavour! Lemon lovers will rejoice!

Served to you in a buttery short-dough tartlet shell, sprinkled with confectioner’s sugar.

Please note: this tart is best kept refrigerated and consumed the same day. The pastry will soften as it sits, so it is not recommended if serving beyond 24 hours.